True Blue Cockatoo

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Alison Plummer Martin is a well-known and respected managing editor, editor, journalist and author whose career has included newspapers, mass circulation weekly magazines and glossies. Now specialising in travel, food, wine, wellbeing and other lifestyle features and working as a freelance commissioning editor and book author and publisher.

Combined, Alison’s writing, editing, management and people skills have made her a natural for publishing projects as well as writing for the editorial sector in travel, food and wine.

Specialties:
Photographic shoots production, commissioning editor, travel and lifestyle feature writing, book publishing.

Books:
Co-author, Lemongrass & Sweet Basil (New Holland)
Author/editor/publisher Curve Cookbook (for Toga Hospitality, published by True Blue Cockatoo)
Author/editor/publisher Vibe Entertains (for Toga Hospitality, published by True Blue Cockatoo)
Co-author, editor/publisher Kham’s Sai Mae Nam (True Blue Cockatoo)

blue cockatoo blog

For commissions and enquiries contact Alison:
e: alison@bluecockatoo.com.au
m: 0414 605 606

Past positions have included:

Beauty Editor, Jackie Magazine
Fashion & Beauty Editor, Jackie Magazine
Deputy Editor, Jackie Magazine
Beauty Editor, Woman Magazine, London
Creative Services Manager, Conde Nast, Sydney (Vogue Australia, Vogue Living, Vogue Entertaining)
Deputy Editor, Woman Magazine, London
Managing Editor, Vogue Australia, Sydney
Managing Editor, Text Media, Sydney
Travel Editor, Good Taste Magazine
Travel Editor, Sydney Weekly, City Weekly
Editor, Travel & Living
Editor, The Escape Club
Editor Travel Link (Newslink)
Freelance Commissioning Editor, Edge Custom Media,Volkswagen Magazine, Fraser Cachet

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