‘The book is an undisputed success. It is doing the rounds of several Thai and Lao friends-of-friends and I have only had it for about two hours myself. We have tried a few recipes. They are simple and easy to follow. Well done.’
Robert Veel...Academy Travel www.academytravel.com.au
Legendary host and excellent chef Khamtane Signavong shares 80 of his delicious Thai recipes, reflecting the global influences which shaped the irresistible cuisine of Thailand and his own journey from a childhood on the banks of the Mekong River to his Arun Thai Restaurants in Sydney and Hong Kong.
At the heart of this beautiful book is the very spirit of Thailand. We examine the cultural and geographical influences that inspire his restaurants today, so travel with him for a journey of a lifetime and learn the secrets of Thai cooking for yourselves.
The ebb and flow of migration and powerful armies left a defined influence not only on local food, but also on Thailand’s stunning temples. Buddhism is the very spirit of Thailand, a cultural theme flowing through that is as alive as the mighty rivers themselves.
